Nail Care for Food Handlers
Following FDA Guidelines
According to the Food and Drug Administration (FDA), food handlers must maintain clean nails to ensure food safety. This means keeping nails trimmed, filed, and free of debris. Long or artificial nails can harbor bacteria and make it difficult to clean hands effectively.
Understanding Acrylic Nails
Composition and Use in Food Handling
Acrylic nails are a popular type of artificial nail. They are made from a mixture of a liquid monomer and a polymer powder. When these two substances are combined, they form a hard, durable material that can be shaped and painted.
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